Obtained from Corvina, Corvinone, Rondinella, Molinara and a small percentage of Croatina grape varieties. It is a Valpolicella that is left to re-ferment on the marcs of the Amarone and Recioto wines.
Ruby red with reflexes
Red fruits, especially sour cherry, pomegranate, mixed berries and hints of marmalade.
Rich, persistent, well-balanced, full-bodied
Bottle 0,75 l
An important wine for savory meals; it goes well with roasts in general, grilled meats, soups and first courses with meat ragout.