Wines
Valpolicella
Ripasso
Obtained from Corvina, Corvinone, Rondinella, Molinara and a small percentage of Croatina grape varieties. It is a Valpolicella that is left to re-ferment on the marcs of the Amarone and Recioto wines.
Color
Ruby red with reflexes
Bouquet
Red fruits, especially sour cherry, pomegranate, mixed berries and hints of marmalade.
Tastes
Rich, persistent, well-balanced, full-bodied
Bottle 0,75 l
SERVING SUGGESTIONS
An important wine for savory meals; it goes well with roasts in general, grilled meats, soups and first courses with meat ragout.