Wine obtained from Corvina, Corvinone, Rondinella and Molinara grape varieties that have been selected and left to rest for a short period of time. The wine is then left for approximately six months in durmast wood barrels.
Ruby red with reflexes
Fresh red fruits and spices with hints of vanilla. Mellow, well-balanced, persistent and complex
Red fruits, vanilla and a hint of pepper. Persistently mellow and full-bodied