Valpolicella Classico DOC
Area of production: Valpolicella classica area, in San Pietro Incariano
Soil: tuffaceous, clayey and calcareous
Growing method: Veronese-style bower
Grape variety: Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%
Harvest: second half of September
Vinification: The fermentation process takes place in steel tanks and refinement is completed through a short stay in durmast wood barrels.
Color: ruby red of average intensity
Bouquet: pleasant, delicate, with hints of vanilla and almonds.
Taste: velvety, warm, refined, of durmast wood
Alcoholic content: 13% Vol.
Serving suggestions: wine that can accompany the entire meal for its qualities of smoothness and digestibility.
Service: it should be served at a temperature of 15° - 18°C.