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Red Wine

Valpolicella
Ripasso

0,75 l

Obtained from Corvina, Corvinone, Rondinella, Molinara and a small percentage of Croatina grape varieties. It is a Valpolicella that is left to re-ferment on the marcs of the Amarone and Recioto wines.

Color

Ruby red with reflexes

Bouquet

Red fruits, especially sour cherry, pomegranate, mixed berries and hints of marmalade.

Tastes

Rich, persistent, well-balanced, full-bodied

SERVING SUGGESTIONS

An important wine for savory meals; it goes well with roasts in general, grilled meats, soups and first courses with meat ragout.